El Arcangel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Arcangel

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 9th 2021
1.062
1.012
6.5%
36.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Castle Malting - Château Munich0.35 kg Château Munich 34 12.7 4.8%
0.35 kg Castle Malting - Château Cara Ruby0.35 kg Château Cara Ruby 33 19.3 4.8%
6.65 kg Castle Malting - Château Pale Ale6.65 kg Château Pale Ale 38 3.4 90.5%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 50 min 22.06 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion 13 °C 18 °C 60 min
13.25 L Sparge 27 °C 27 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 31.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 40.3  
Equipment Profile Used: System Default
"El Arcangel" Belgian Pale Ale beer recipe by Kaizenyacht.es. All Grain, ABV 6.48%, IBU 36.08, SRM 7.28, Fermentables: (Château Munich, Château Cara Ruby, Château Pale Ale) Hops: (Brewer's Gold)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 00:38 UTC