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sweet stout

173 calories 20.7 g 0.3 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 0.3L)
Carbs: 20.7 g (Per 0.3L)
Created: Tuesday March 9th 2021
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.061
1.020
5.3%
26.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 66%
500 g The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt 30 10 10%
200 g The Swaen - GoldSwaen Aroma200 g GoldSwaen Aroma 34 150 4%
600 g Castle Malting - Château Roasted Barley600 g Château Roasted Barley 30 432 12%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.1 Boil 60 min 26.67 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 5.9 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"sweet stout" Sweet Stout beer recipe by kikiQ. All Grain, ABV 5.32%, IBU 26.67, SRM 41.03, Fermentables: (Pale 2-Row, PlatinumSwaen Salty Caramel Malt, GoldSwaen Aroma, Château Roasted Barley, Lactose (Milk Sugar)) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 07:31 UTC