Old Gregg's Coffee Dunkel - Beer Recipe - Brewer's Friend

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Old Gregg's Coffee Dunkel

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 9th 2021
1.052
1.011
5.5%
25.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 37.4%
2.20 lb Munich Malt2.2 lb Munich Malt 36.8 7.87 27.4%
2.20 lb Munich Dark 20L2.2 lb Munich Dark 20L 34 20 27.4%
6 oz German - Carafa II6 oz Carafa II 32 425 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.56 28.6%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.14 35.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.79 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Flavor Secondary 5 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 170 °F 154 °F 60 min
Infusion 212 °F 158 °F 30 min
3 qt Vorlauf 212 °F 168 °F 15 min
14 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.51 10  
Mash volume with grains 3.15 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.04 16.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.04 g | 16.2 qt) 4 16  
Total: 6.79 27.2
Equipment Profile Used: System Default
"Old Gregg's Coffee Dunkel" Munich Dunkel beer recipe by BenRob. All Grain, ABV 5.48%, IBU 25.49, SRM 23.72, Fermentables: (SUPERIOR PILSEN MALT, Munich Malt, Munich Dark 20L, Carafa II, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Coffee)
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  • Last Updated: 2021-03-27 03:23 UTC