Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 8th 2021
1.054
1.013
5.4%
35.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 82.3%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 16.5%
0.09 kg Bestmalz - BEST Chocolate0.09 kg BEST Chocolate 34.5 337.82 1.2%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 80 min 31.52 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 4.25 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
12.45 g Citric acid Water Agt Mash 1 hr.
14 g Chalk Water Agt Mash 1 hr.
0.20 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish red ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 90 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25
Mash volume with grains 29.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Guillermo Guibert. All Grain, ABV 5.37%, IBU 35.77, SRM 9.84, Fermentables: (Pale Ale, Munich - Light 10L, BEST Chocolate) Hops: (Cascade, East Kent Goldings) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid, Chalk)
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  • Last Updated: 2022-03-11 16:14 UTC