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Irish red ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 8th 2021
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.059
1.013
6.0%
24.4
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 2.3 81.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 10.7%
0.12 kg Bestmalz - BEST Chocolate0.115 kg BEST Chocolate 34.5 337.82 1.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.2%
9.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 24.37 61.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.76 g Gypsum Water Agt Mash 1 hr.
5.76 g Salt Water Agt Mash 1 hr.
4.32 g Magnesium Chloride Water Agt Mash 1 hr.
17.93 g Citric acid Water Agt Mash 1 hr.
20.16 g Chalk Water Agt Mash 1 hr.
0.29 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.16 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish red ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 90 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 30.9
Mash volume with grains (equipment estimates 30.6 L) 36.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.9 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 36
Total: 48.7  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Guillermo Guibert. All Grain, ABV 5.98%, IBU 24.37, SRM 10.9, Fermentables: (Pale Ale, Munich - Light 10L, BEST Chocolate, Melanoidin, Brown Sugar) Hops: (Fuggles, Mosaic) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid, Chalk)
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  • Last Updated: 2024-12-17 16:10 UTC