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APAC

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 15.79 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraRed500 g CaraRed 34 20 16.7%
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 83.3%
3 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 39.42 100%
30 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 28.7
Mash volume with grains (equipment estimates 26.6 L) 30.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 24.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 15.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.8 L) 12
Total: 28.7  
Equipment Profile Used: System Default
"APAC" American Pale Ale beer recipe by alecardoso. BIAB, ABV 5.67%, IBU 39.42, SRM 6.76, Fermentables: (CaraRed, Pilsen Malt 2-Row) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 21:56 UTC