NHB IPA - Beer Recipe - Brewer's Friend

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NHB IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake LaMere
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 8th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.4%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.9%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 3.9%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.9%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 2.9%
4 lb LINC Malt - Lyon Pilsner, Organic4 lb Lyon Pilsner, Organic 36.8 1.5 31.1%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.52 11.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.4 3.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.39 3.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.49 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.94 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.35 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 5.04 11.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 7.44 11.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 3.66 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.6%
8.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"NHB IPA" American IPA beer recipe by Jake LaMere. All Grain, ABV 5.77%, IBU 74.22, SRM 5.85, Fermentables: (Pale 2-Row, Munich - Light 10L, BEST Chit Malt, Caramel / Crystal 30L, BEST Acidulated, Lyon Pilsner, Organic) Hops: (Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2021-03-09 19:28 UTC