Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
0.50 lb | Briess - Special Roast | 33 | 40 | 5.6% | |
0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.88 | 50% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 14.65 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.37 gal | Sparge | 150 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 165 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |