RPD IPA - Beer Recipe - Brewer's Friend

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RPD IPA

225 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday March 8th 2021
1.049
1.009
5.3%
46.1
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter 38 3 44.6%
700 g Crisp Malting - Vienna Malt700 g Vienna Malt 36.8 3.3 12.5%
1,900 g Simpsons - Munich Malt1900 g Munich Malt 36.8 8 33.9%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 7.1%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 1.8%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.47 g target23.47 g target Hops Pellet 11.5 Boil 60 min 32.01 15.2%
23.47 g Artisan - Fuggle (UK)23.47 g Fuggle (UK) Hops Pellet 5 Boil 10 min 5.05 15.2%
23.47 g Barth-Haas - Northern Brewer23.47 g Northern Brewer Hops Pellet 9 Boil 10 min 9.08 15.2%
28.16 g Artisan - Fuggle (UK)28.16 g Fuggle (UK) Hops Pellet 5 Boil 0 min 18.2%
28.16 g Cascade28.16 g Cascade Hops Pellet 7 Boil 0 min 18.2%
28.16 g Cascade28.16 g Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
154.89 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.63 ml Lactic acid Water Agt Mash 0 min.
4.69 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.69 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
4.69 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.5
Mash volume with grains (equipment estimates 39.5 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"RPD IPA" English IPA beer recipe by Dents1989. BIAB, ABV 5.3%, IBU 46.14, SRM 7.53, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Malt, Torrefied Wheat, Caramel / Crystal 30L) Hops: (target, Fuggle (UK), Northern Brewer, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 10:29 UTC