Lockdown 3 Spring American Ale - Beer Recipe - Brewer's Friend

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Lockdown 3 Spring American Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 8th 2021
1.045
1.013
4.2%
64.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
500 g Aromatic Malt500 g Aromatic Malt 35 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 First Wort 0 min 31.87 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 18.3 50%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 15 min 14.37 25%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.3
Mash volume with grains 18.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Lockdown 3 Spring American Ale" No Profile Selected beer recipe by Brewer #45441. All Grain, ABV 4.15%, IBU 64.54, SRM 8.11, Fermentables: (Maris Otter Pale, Aromatic Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 16:15 UTC