Sweet Stoutish (Extract) - Beer Recipe - Brewer's Friend

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Sweet Stoutish (Extract)

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 8th 2021
1.067
1.019
6.2%
22.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb Briess - LME Traditional Dark18.6 lb LME Traditional Dark 37.6 30 78.8%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 8.5%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - UK Fuggle3 oz UK Fuggle Hops Leaf/Whole 6.1 Boil 60 min 22.3 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12 g | 48 qt) 11.89 47.6  
Mash volume with grains (equipment estimates 12 g | 48 qt) 12.21 48.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.61 6.4  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11.5 46  
Top off amount 1 4  
Going into fermentor 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.89 51.6
Equipment Profile Used: System Default
"Sweet Stoutish (Extract)" Sweet Stout beer recipe by Brewer #347259. Extract, ABV 6.23%, IBU 22.3, SRM 36.99, Fermentables: (LME Traditional Dark, Chocolate Malt, Caramel Malt - 90L, Lactose (Milk Sugar), Biscuit) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:46 UTC