Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

193 calories 17.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Monday March 8th 2021
1.042
1.008
4.5%
33.2
36.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Thomas Fawcett - Golden Promise Pale Ale Malt250 g Golden Promise Pale Ale Malt 36.8 2.65 24.2%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 9.7%
635 g Simpsons - Maris Otter pale635 g Maris Otter pale 38 2.4 61.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 4.8%
1,035 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - UK Target4 g UK Target Hops Pellet 10.8 Boil 60 min 26.17 57.1%
3 g Artisan - Fuggle (UK)3 g Fuggle (UK) Hops Pellet 5 Aroma 30 min 6.98 42.9%
7 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.3
Mash volume with grains (equipment estimates 13.3 L) 10
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.9 L) 5.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.8 L) 4.9
Total: 9.3  
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Dents1989. BIAB, ABV 4.47%, IBU 33.15, SRM 36.61, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley, Maris Otter pale, Acidulated Malt) Hops: (UK Target, Fuggle (UK)) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 14:50 UTC