Ein Prosit - Beer Recipe - Brewer's Friend

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Ein Prosit

253 calories 21.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Monday March 8th 2021
1.055
1.009
6.0%
20.5
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 g Simpsons - Munich Malt425 g Munich Malt 36.8 8 35.7%
646 g Crisp Malting - Organic Extra Pale Malt646 g Organic Extra Pale Malt 37.5 1.8 54.2%
100 g Crisp Malting - Vienna Malt100 g Vienna Malt 36.8 3.3 8.4%
20 g American - Carapils (Dextrine Malt)20 g Carapils (Dextrine Malt) 33 1.8 1.7%
1,191 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 5.3 27.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.05 36.4%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.17 36.4%
11 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Infusion 71 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 8.6
Mash volume with grains (equipment estimates 12.6 L) 9.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4
Total: 8.6  
Equipment Profile Used: System Default
"Ein Prosit" Festbier beer recipe by Dents1989. BIAB, ABV 6.03%, IBU 20.53, SRM 7.38, Fermentables: (Munich Malt, Organic Extra Pale Malt, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 08:18 UTC