Czech Gold
146 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
0 min |
8.64 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.71 |
50% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.85 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops |
|
27.2 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
148 °F |
148 °F |
60 min |
0.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.45 g | 21.8 qt)
|
4.65 |
18.6
|
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt)
|
5.07 |
20.3
|
Grain absorption losses
|
-0.65 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.25 |
13
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.25 g | 13 qt)
|
3 |
12
|
Total:
|
4.65
|
18.6
|
Equipment Profile Used: |
System Default |
"Czech Gold" Czech Pale Lager beer recipe by Jon Gerenski. BIAB, ABV 5.09%, IBU 27.2, SRM 2.81, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 15:29 UTC