Royal Lager - Beer Recipe - Brewer's Friend

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Royal Lager

225 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday March 8th 2021
1.049
1.009
5.3%
10.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,334.62 g American - Pale Ale4334.62 g Pale Ale 37 3.5 82.6%
324.36 g Crisp Malting - Vienna Malt324.36 g Vienna Malt 36.8 3.3 6.2%
471.79 g Crisp Malting - Flaked Torrefied Maize471.79 g Flaked Torrefied Maize 36.8 0.66 9%
117.95 g German - Acidulated Malt117.95 g Acidulated Malt 27 3.4 2.2%
5,248.72 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.59 g Hallertau Mittelfruh23.59 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.3 100%
23.59 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.64 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.90 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.4 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 31.7
Mash volume with grains (equipment estimates 20.3 L) 35.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Top off amount 18.1
Volume into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Royal Lager" American Lager beer recipe by Dents1989. BIAB, ABV 5.27%, IBU 10.3, SRM 5.19, Fermentables: (Pale Ale, Vienna Malt, Flaked Torrefied Maize, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-09-28 15:25 UTC