Jujuba no Sal - Beer Recipe - Brewer's Friend

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Jujuba no Sal

231 calories 19.7 g 600 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Silva Zorzi
Hop Utilization: 92%
Calories: 231 calories (Per 600ml)
Carbs: 19.7 g (Per 600ml)
Created: Monday March 8th 2021
1.042
1.007
4.6%
5.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS 37 1.9 45.2%
3.80 kg Castle Malting - Château Wheat Blanc3.8 kg Château Wheat Blanc 38 1.8 45.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 3.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 60 min 5.59 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Coriander Seed Spice Boil 10 min.
45 g Sea salt Flavor Boil 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 383.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 dias de fermentação.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Temperature 55 °C 55 °C 10 min
Temperature 67 °C 67 °C 60 min
35.67 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.22 L and adding 5.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.4
Mash volume with grains 33.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 31.2 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 52
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 61  
Equipment Profile Used: System Default
"Jujuba no Sal" Gose beer recipe by Gabriel Silva Zorzi. All Grain, ABV 4.61%, IBU 5.59, SRM 3.31, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Cane Sugar, BEST Munich) Hops: (Amarillo) Other: (Coriander Seed, Sea salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 12:13 UTC