Ben/Adams Pale - Beer Recipe - Brewer's Friend

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Ben/Adams Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 585.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 8th 2021
1.049
1.010
5.1%
18.2
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Extra Pale Ale Malt110 kg Extra Pale Ale Malt 38 1.7 88%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 7.34 25%
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
1.50 kg Simcoe1.5 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 10.84 25%
1.50 kg Simcoe1.5 kg Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 30 days 25%
6 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Target Hoppy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 80 150 300 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Decoction 69 °C 69 °C --
300 L Fly Sparge 70 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 590.27 L. Suggest reducing initial water volume to 45.4 L and adding 544.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains (equipment estimates 448.5 L) 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 341.2 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 590.3 L) 590
Boil off losses -4.3
Post boil Volume 586
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 9
Going into fermentor 580
Total: 715.9  
Equipment Profile Used: System Default
"Ben/Adams Pale" American Pale Ale beer recipe by Xylo Brewing Ltd. All Grain, ABV 5.05%, IBU 18.18, SRM 3.27, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 20:53 UTC