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English Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naso
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 8th 2021
1.041
1.008
4.3%
29.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 95%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Challenger50 g Challenger Hops Pellet 7 Boil at 100 °C 60 min 12.83 25%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 100 °C 40 min 13.68 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 3.32 25%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil at 70 °C 0 min 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates -3.4 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Top off amount 25
Going into fermentor 55
Total: 40.9  
Equipment Profile Used: System Default
"English Ale" No Profile Selected beer recipe by Naso. All Grain, ABV 4.33%, IBU 29.84, SRM 4.25, Fermentables: (Pale Ale, Château Biscuit) Hops: (Challenger, East Kent Goldings, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 07:26 UTC