Citra Wheat - Beer Recipe - Brewer's Friend

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Citra Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 8th 2021
1.051
1.012
5.2%
21.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 47.7%
10.50 lb American - Wheat10.5 lb Wheat 38 1.8 47.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 60 min 10.38 20.1%
0.55 oz Sorachi Ace0.55 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.2 20.1%
1.64 oz Sorachi Ace1.64 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.22 59.9%
2.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 0 min.
1 oz Sweet Orange Peel Flavor Boil 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.76 gal (79.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.76 gal (31.04 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 16.6 g | 66.4 qt) 18 72  
Mash volume with grains (equipment estimates 18.36 g | 73.5 qt) 19.76 79  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Citra Wheat" American Wheat Beer recipe by Lil Barnie. BIAB, ABV 5.15%, IBU 21.8, SRM 4.12, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L) Hops: (Citra, Sorachi Ace) Other: (Lemon peel, Sweet Orange Peel)
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  • Last Updated: 2021-03-08 05:40 UTC