West Coast
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.37 |
22.7% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
29.44 |
18.2% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.79 |
13.6% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.6% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
20 min |
3.81 |
18.2% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 78 °C
|
20 min |
3.38 |
13.6% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
58 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains (equipment estimates 13.6 L)
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
20 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"West Coast" American IPA beer recipe by Lachlan. All Grain, ABV 6.38%, IBU 90.78, SRM 4.63, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 10:45 UTC