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West Coast

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 8th 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

1.061
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 75%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 12.5%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 12.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 48.37 22.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 29.44 18.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.79 13.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 13.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 3.81 18.2%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 78 °C 20 min 3.38 13.6%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 58 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates 13.6 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Lachlan. All Grain, ABV 6.38%, IBU 90.78, SRM 4.63, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 10:45 UTC