The Innkeeper - Beer Recipe - Brewer's Friend

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The Innkeeper

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday March 8th 2021
1.041
1.008
4.3%
50.9
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Golden Promise4.2 lb Golden Promise 37 3 82.8%
0.18 lb United Kingdom - Extra Dark Crystal 120L0.175 lb Extra Dark Crystal 120L 33 120 3.4%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
5.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.9 Boil 60 min 22.83 33.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.9 Boil 45 min 25.24 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 5 min 2.79 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda Water Agt Mash 1 hr.
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
318 g Corn Sugar Other Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 20 min.
0.13 tsp Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
0.13 tsp Gypsum Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 62 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Saccharification rest Infusion 165 °F 153 °F 30 min
3.5 qt Top up mash Infusion 153 °F 153 °F 30 min
7 qt Dunk sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.15 20.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

Due to small grain bill mash the first 30 minutes in 6.5 qt. to provide a 1.5 qt./lb. ratio. Add 3.5 qt. water at 153F to the mash at 30 min.

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  • Last Updated: 2022-03-26 01:11 UTC