Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | United Kingdom - Golden Promise | 37 | 3 | 82.8% | |
0.18 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.4% | |
0.70 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 13.8% | |
5.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 4.9 | Boil | 60 min | 22.83 | 33.3% | |
20 g | Kent Goldings | Pellet | 5.9 | Boil | 45 min | 25.24 | 33.3% | |
20 g | Styrian Goldings | Pellet | 3 | Boil | 5 min | 2.79 | 33.3% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
0.38 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.38 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
318 g | Corn Sugar | Other | Boil | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 20 min. | |
0.13 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 10 min. | |
0.13 tsp | Gypsum | Water Agt | Sparge | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.5 oz Temp: 62 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 qt | Saccharification rest | Infusion | 165 °F | 153 °F | 30 min |
3.5 qt | Top up mash | Infusion | 153 °F | 153 °F | 30 min |
7 qt | Dunk sparge | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.82 g | 23.3 qt) | 4.8 | 19.2 |
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) | 5.15 | 20.6 |
Grain absorption losses | -0.55 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 4.8 | 19.2 |
Equipment Profile Used: | System Default |