sundew ipa - Beer Recipe - Brewer's Friend

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sundew ipa

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.609 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 7th 2021
1.056
1.012
5.8%
9.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Viking - Extra pale malt90 lb Extra pale malt 37.6 1.8 78.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.3%
10 lb Weyermann - Abbey Malt10 lb Abbey Malt 36.8 17 8.7%
10 lb Honey10 lb Honey 35 2 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barbe Rouge (8.5 AA)1 lb Barbe Rouge (8.5 AA) Hops Pellet 8.5 Boil 10 min 0.27 14.3%
1 lb Yakima Valley Hops - Idaho Gem (12.1 AA)1 lb Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 10 min 0.38 14.3%
2 lb Barbe Rouge (8.5 AA)2 lb Barbe Rouge (8.5 AA) Hops Pellet 8.5 Boil 0 min 28.6%
2 lb Yakima Valley Hops - Idaho Gem (12.1 AA)2 lb Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 0 min 28.6%
1 lb Mosaic (12.5 AA)1 lb Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 190 °F 20 min 9.22 14.3%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.03 g). Reduce mash thickness to 0.75 qt/lb or increase pre-boil volume to 20.29 g.    
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains (equipment estimates -18.39 g | -73.6 qt) 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 11.1 g | 44.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 59.6 238.4  
Going into fermentor 65 260  
Total: 20.03 80.1
Equipment Profile Used: System Default
"sundew ipa" Specialty IPA: Belgian IPA beer recipe by Peter McArthur. All Grain, ABV 5.83%, IBU 9.86, SRM 4.91, Fermentables: (Extra pale malt, Acidulated Malt, Abbey Malt, Honey) Hops: (Barbe Rouge (8.5 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-03-07 20:53 UTC