7th Inning Stretch
150 calories
13.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Briess - DME Golden Light2 lb DME Golden Light |
$ 2.80 / lb
$ 5.60 |
44.6 |
4 |
34.8% |
3 lb |
Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb
$ 8.40 |
44.6 |
4 |
52.2% |
5 lbs / $ 14.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pahto20 g Pahto Hops |
$ 0.50 / oz
$ 0.35 |
Pellet |
18.3 |
Boil
|
60 min |
55.58 |
17.9% |
15 g |
Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops |
$ 0.80 / oz
$ 0.42 |
Lupulin Pellet |
25.3 |
Boil
|
10 min |
20.9 |
13.4% |
20 g |
Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops |
$ 0.80 / oz
$ 0.56 |
Lupulin Pellet |
25.3 |
Hop Stand at 180 °F
|
20 min |
9.36 |
17.9% |
2 oz |
Idaho 72 oz Idaho 7 Hops |
$ 0.50 / oz
$ 1.00 |
Pellet |
11.7 |
Dry Hop at 70 °F
|
5 days |
|
50.8% |
111.70 g
/ $ 2.34
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Pahto (Pellet) 20 g Pahto (Pellet) Hops |
$ 0.50 / oz
$ 0.35 |
55.58 |
17.9% |
35 g |
Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet) 35 g Columbus LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.80 / oz
$ 0.99 |
30.26 |
31.3% |
2 oz |
Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
$ 0.50 / oz
$ 1.00 |
|
50.8% |
111.70 g
/ $ 2.34
|
Priming
Method: co2
Amount: 9.7 psi
Temp: 37 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
|
Steeping |
165 °F |
160 °F |
25 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt)
|
2.94 |
11.8
|
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt)
|
3 |
12
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 6.35 g | 25.4 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.03 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.94
|
11.8
|
Equipment Profile Used: |
System Default |
"7th Inning Stretch" Mixed-Style Beer recipe by Stickball Brewing. Extract, ABV 5.06%, IBU 85.83, SRM 6.99, Fermentables: ( DME Golden Light) Steeping Grains: ( Caramunich Type 2, Aromatic Munich Malt 20L) Hops: (Pahto, Columbus LupuLN2 (Cryo), Idaho 7) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 15:46 UTC