Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 82.8% | |
1 lb | Weyermann - Rye Malt | 36 | 3.7 | 9.2% | |
0.25 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 2.3% | |
0.25 lb | Bairds - Medium Crystal | 35.4 | 75 | 2.3% | |
0.25 lb | Briess - Special Roast | 33 | 40 | 2.3% | |
0.13 lb | Simpsons - Black Malt | 34 | 700 | 1.1% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 29.4 | 33.3% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 7.11 | 66.7% | |
1.50 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 4.95 | 19.8 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |