Morrow Weaver of Dreams (Pilsner v1) - Beer Recipe - Brewer's Friend

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Morrow Weaver of Dreams (Pilsner v1)

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 7th 2021
1.056
1.013
5.5%
49.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 21.41 28.1%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 30 min 20.11 34.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.18 18.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.76 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 45 °C 15 min
50 temp Temperature -- 50 °C 15 min
55 temp Temperature -- 55 °C 15 min
Mash in Strike -- 67 °C 30 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 18.3 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Morrow Weaver of Dreams (Pilsner v1)" Bohemian Pilsener beer recipe by FRLinux. All Grain, ABV 5.54%, IBU 49.47, SRM 4.16, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 16:51 UTC