LeRoss 24 Citra I7 Pale Ale - Beer Recipe - Brewer's Friend

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LeRoss 24 Citra I7 Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 7th 2021
1.057
1.010
6.1%
33.9
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Maris Otter1.7 kg Extra Pale Maris Otter 37.5 2 85.9%
100 g Crisp Malting - Flaked Torrified Oats100 g Flaked Torrified Oats 33 3.2 5.1%
80 g United Kingdom - Dextrine Malt80 g Dextrine Malt 33 1.8 4%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat 36 2 5.1%
1,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 12.35 11.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Hop Stand at 80 °C 20 min 11.66 44.4%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Hop Stand at 80 °C 20 min 9.92 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 L Strike 73 °C 67 °C 60 min
5.7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.7 L) 9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.8 L) 7.5
Total: 12.9  
Equipment Profile Used: System Default
"LeRoss 24 Citra I7 Pale Ale" American Pale Ale beer recipe by joeyle. All Grain, ABV 6.13%, IBU 33.92, SRM 4.2, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Dextrine Malt, Torrified Wheat) Hops: (Cascade, Idaho 7, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 00:26 UTC