Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Dry Malt Extract - Dark | 44 | 30 | 29.9% | |
1,000 g | Dry Malt Extract - Light | 42 | 4 | 29.9% | |
300 g | Brown Sugar - (late fermenter addition) | 45 | 15 | 9% | |
2,300 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Weyermann - Chocolate Wheat | 34.8 | 415 | 14.9% | |
200 g | Muntons - Dark Crystal | 33 | 150 | 6% | |
350 g | Weyermann - Caramunich Type 2 | 34 | 45 | 10.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Columbus | Pellet | 15 | Boil | 30 min | 30.09 | 66.7% | |
14 g | East Kent Goldings | Pellet | 5 | Dry Hop | 4 days | 33.3% | ||
42 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Steeping | 70 °C | 65 °C | 45 min | |
2 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 11.7 L) | 10.8 |
Mash volume with grains (equipment estimates 11.7 L) | 11.5 |
Grain absorption losses (steeping) | -1.1 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 11.9 L) | 11 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 8 |
Top off amount | 12 |
Going into fermentor | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 22.8 |
Equipment Profile Used: | System Default |