Citrus Zest American Ale - Beer Recipe - Brewer's Friend

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Citrus Zest American Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 7th 2021
1.052
1.012
5.2%
30.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 75.8%
0.42 kg Castle Malting - Château Munich0.42 kg Château Munich 34 12.7 9.1%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 8.7%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 6.5%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 11.7 Boil 60 min 19.77 25%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 15 min 5.61 28.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.12 26.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 1.45 19.2%
52 g / $ 0.00
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Citrus Zest American Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 29.96, SRM 10.83, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby, Château Crystal) Hops: (Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 12:26 UTC