CORN LAGER - Beer Recipe - Brewer's Friend

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CORN LAGER

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 15.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 7th 2021
1.067
1.017
6.7%
11.9
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg German - Pilsner2.95 kg Pilsner 38 1.6 60.2%
0.65 kg Weyermann - Carapils0.65 kg Carapils 34.5 2.1 13.3%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 26.5%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil at 12 °C 60 min 6.87 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 12 °C 10 min 3.35 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 12 °C 5 min 1.67 20%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 3 days 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.80 g Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
0.65 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 430 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.16 bar       Temp: 12 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 85 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion 66 °C 63 °C 90 min
Temperature 63 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 26.1
Mash volume with grains (equipment estimates 29.9 L) 29.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 15.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.3 L) 15
Total: 26.1  
Equipment Profile Used: System Default
"CORN LAGER" International Pale Lager beer recipe by Mixalis_Deme. BIAB, ABV 6.66%, IBU 11.89, SRM 3.69, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (Epsom Salt (MgSO4), Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:33 UTC