Japanesse Lager - Beer Recipe - Brewer's Friend

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Japanesse Lager

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John O'Farrell
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 7th 2021
1.055
1.008
6.2%
13.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 80%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 8.07 12%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 10 min 5.01 24%
30 g Pacifica30 g Pacifica Hops Pellet 5 Dry Hop (High Krausen) 3 days 24%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 3 days 24%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ascorbic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Japanesse Lager" International Pale Lager beer recipe by John O'Farrell. All Grain, ABV 6.21%, IBU 13.08, SRM 4.68, Fermentables: (Ale Malt, Flaked Rice) Hops: (Saaz, Pacifica, Enigma, Galaxy) Other: (Ascorbic acid, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 07:37 UTC