Japanesse Lager
166 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Charles Faram - Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.07 |
12% |
30 g |
Pacifica30 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.01 |
24% |
30 g |
Pacifica30 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop (High Krausen)
|
3 days |
|
24% |
30 g |
Barth-Haas - Enigma30 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
3 days |
|
24% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
3 days |
|
16% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Ascorbic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Townsville
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.85 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Japanesse Lager" International Pale Lager beer recipe by John O'Farrell. All Grain, ABV 6.21%, IBU 13.08, SRM 4.68, Fermentables: (Ale Malt, Flaked Rice) Hops: (Saaz, Pacifica, Enigma, Galaxy) Other: (Ascorbic acid, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-21 07:37 UTC