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Plain old larger

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 7th 2021
1.052
1.006
6.0%
33.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Europils Malt2.3 kg Europils Malt 37.5 1.87 49.5%
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 25.8%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 3.2%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 21.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 33.27 70%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.53 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 18
Mash volume with grains (equipment estimates 5.4 L) 20.3
Grain absorption losses -3.5
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7.1
Top off amount 14.9
Going into fermentor 22
Total: 26.5  
Equipment Profile Used: System Default
"Plain old larger" Saison beer recipe by Mr Merlin. All Grain, ABV 5.97%, IBU 33.27, SRM 6.39, Fermentables: (Europils Malt, Liquid Malt Extract - Extra Light, CaraRed, Rye Malt) Hops: (Perle)
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  • Last Updated: 2023-08-15 10:40 UTC