Dark side of the ipa - Beer Recipe - Brewer's Friend

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Dark side of the ipa

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 159.69 liters (ending kettle volume)
Pre Boil Size: 165.68 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: jorge alberto monroy robles
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 7th 2021
1.069
1.016
7.0%
50.7
39.3
n/a
22,231.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg US - Pale 2-Row29 kg Pale 2-Row $ 50.00 / kg
$ 1,450.00 		37 1.8 74.8%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) $ 76.00 / kg
$ 304.00 		33 1.8 10.3%
1.60 kg Weyermann - Carafa III1.6 kg Carafa III $ 76.00 / kg
$ 121.60 		32 525 4.1%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt $ 76.00 / kg
$ 76.00 		33 550 2.6%
1.60 kg American - Black Malt1.6 kg Black Malt $ 76.00 / kg
$ 121.60 		28 500 4.1%
1.59 kg Maltodextrin1.589 kg Maltodextrin 39 0 4.1%
38.79 kg / $ 2,073.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Centennial7 oz Centennial Hops Leaf/Whole 10 First Wort at 27 °C 90 min 28.97 15.6%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops $ 50.00 / oz
$ 176.37 		Pellet 6 Aroma 15 min 4.06 7.9%
120 g Centennial120 g Centennial Hops $ 50.00 / g
$ 6,000.00 		Pellet 10 Aroma 15 min 8.12 9.5%
100 g CTZ100 g CTZ Hops Leaf/Whole 15.5 Aroma 15 min 9.54 7.9%
125 g Cascade125 g Cascade Hops $ 50.00 / oz
$ 220.46 		Pellet 7 Dry Hop 7 days 9.9%
125 g Centennial125 g Centennial Hops $ 50.00 / g
$ 6,250.00 		Pellet 10 Dry Hop 7 days 9.9%
125 g CTZ125 g CTZ Hops $ 50.00 / oz
$ 220.46 		Pellet 15.5 Dry Hop 7 days 9.9%
125 g Cascade125 g Cascade Hops $ 50.00 / oz
$ 220.46 		Pellet 7 Dry Hop 3 days 9.9%
125 g Centennial125 g Centennial Hops $ 50.00 / g
$ 6,250.00 		Pellet 10 Dry Hop 3 days 9.9%
125 g CTZ125 g CTZ Hops $ 50.00 / oz
$ 220.46 		Pellet 15.5 Dry Hop 3 days 9.9%
1,268.45 g / $ 19,558.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
$ 100.00 / each
$ 600.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 940 B cells required
$ 600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.83 L. Suggest reducing initial water volume to 45.4 L and adding 125.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.35 L. Suggest reducing initial water volume to 20.85 L and adding 34.95 L sparge/top-off. 55.8
Strike water volume at mash thickness of 1.5 L/kg 55.8
Mash volume with grains 80.4
Grain absorption losses -37.2
Remaining sparge water volume 146.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 170.8 L) 165.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 154.5 L) 159.7
Estimated amount in fermentor 159.7
Total: 202.7  
Equipment Profile Used: System Default
"Dark side of the ipa" Specialty IPA: Black IPA beer recipe by jorge alberto monroy robles. All Grain, ABV 7.04%, IBU 50.69, SRM 39.25, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carafa III, Midnight Wheat Malt, Black Malt, Maltodextrin) Hops: (Centennial, Cascade, CTZ)
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  • Last Updated: 2021-03-17 05:57 UTC