Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.73 lb | American - Pilsner | 37 | 1.8 | 80% | |
0.59 lb | Flaked Wheat | 34 | 2 | 10% | |
0.59 lb | Flaked Oats | 33 | 2.2 | 10% | |
5.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | CTZ | Pellet | 12.3 | Boil | 30 min | 37.93 | 13% | |
1 oz | Pink Boots Blend | Pellet | 11.4 | Hop Stand at 155 °F | 20 min | 2.85 | 21.7% | |
1.50 oz | Pink Boots Blend | Pellet | 11.4 | Dry Hop | 8 days | 32.6% | ||
1.50 oz | Pink Boots Blend | Pellet | 11.4 | Dry Hop | 3 days | 32.6% | ||
4.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.22 | 8.9 |
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) | 2.69 | 10.8 |
Grain absorption losses | -0.74 | -3 |
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 3 | 12 |
Total: | 4.99 | 20 |
Equipment Profile Used: | System Default |