G.L.O.W. Up - Beer Recipe - Brewer's Friend

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G.L.O.W. Up

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 lb American - Pilsner4.73 lb Pilsner 37 1.8 80%
0.59 lb Flaked Wheat0.59 lb Flaked Wheat 34 2 10%
0.59 lb Flaked Oats0.59 lb Flaked Oats 33 2.2 10%
5.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 12.3 Boil 30 min 37.93 13%
1 oz Pink Boots Blend1 oz Pink Boots Blend Hops Pellet 11.4 Hop Stand at 155 °F 20 min 2.85 21.7%
1.50 oz Pink Boots Blend1.5 oz Pink Boots Blend Hops Pellet 11.4 Dry Hop 8 days 32.6%
1.50 oz Pink Boots Blend1.5 oz Pink Boots Blend Hops Pellet 11.4 Dry Hop 3 days 32.6%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.22 8.9  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.69 10.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Honestly looks more like a young lager/zwickelbier than a NEIPA. It's translucent moreso than hazy. Over-attenuated so fairly thin and dry despite a 6.3% ABV. Super aromatic. Like most of my hoppy beer lately it's...fine. I really need to figure out how to get my FG up.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 15:55 UTC