Ol' Penny 3-7-21 - Beer Recipe - Brewer's Friend

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Ol' Penny 3-7-21

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Mecca Grade - Lamonta (American Pale)6.5 lb Lamonta (American Pale) 37 3 62.7%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 19.3%
12 oz Mecca Grade - Opal 2212 oz Opal 22 35.6 22 7.2%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.8%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 17.7 Boil 60 min 18.81 27.6%
7 g Columbus7 g Columbus Hops Pellet 14 Boil 30 min 10 24.1%
14 g Sterling14 g Sterling Hops Pellet 5.9 Boil 10 min 3.98 48.3%
29 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 170 Fly Sparge 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Ol' Penny 3-7-21" American Amber Ale beer recipe by Me. All Grain, ABV 5.12%, IBU 32.79, SRM 17.42, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Opal 22, Special Roast, Caramel Malt - 120L, Chocolate Malt) Hops: (Magnum, Columbus, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 02:44 UTC