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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 7th 2021
1.055
1.014
5.4%
22.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 10%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Fuggle UK28 g Fuggle UK Hops Pellet 2.9 Boil 5 min 1.29 33.3%
56 g Yakima Chief Hops - US Golding56 g US Golding Hops Pellet 4.7 Boil 60 min 20.96 66.7%
84 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 11
Mash volume with grains (equipment estimates 26.1 L) 11.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Awesome Recipe" Northern English Brown beer recipe by Anonymous. Extract, ABV 5.42%, IBU 22.25, SRM 17.11, Fermentables: (DME Golden Light) Steeping Grains: (Pale Chocolate Malt, Caramel Malt - 60L) Hops: (Fuggle UK, US Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 00:37 UTC