Easin' back in - Beer Recipe - Brewer's Friend

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Easin' back in

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 6th 2021
1.043
1.011
4.2%
24.6
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.24 lb American - Pale Ale6.24 lb Pale Ale 37 3.5 75.7%
1.07 lb Bestmalz - BEST Chit Malt1.07 lb BEST Chit Malt 23 1.4 13%
0.39 lb American - Caramel / Crystal 15L0.39 lb Caramel / Crystal 15L 35 15 4.7%
0.54 lb Mecca Grade - Vanora (Vienna-style)0.54 lb Vanora (Vienna-style) 36 7.2 6.6%
8.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 55 min 8.97 22.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 35 min 7.6 22.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.6 Boil 20 min 6.03 27.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.6 Boil 5 min 1.99 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 4 20 180 20 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature 150 °F 150 °F 60 min
Temperature 170 °F 170 °F 15 min
3.2 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.26 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 4.75 19  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing
 
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  • Last Updated: 2021-03-07 17:50 UTC