The Last Czar Imperial Stout - Beer Recipe - Brewer's Friend

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The Last Czar Imperial Stout

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday March 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 65.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.4%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 4.4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.8%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 17.7 Boil 30 min 49.39 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 each Whirfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Vanilla Bean Flavor Secondary 21 days
8 oz Cocao Nibs Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 7 72 42 26 388

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 164 °F 152 °F 60 min
4.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.25 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 11.34 45.4
Equipment Profile Used: System Default
"The Last Czar Imperial Stout" Russian Imperial Stout beer recipe by Paul Ferrandino. All Grain, ABV 10.13%, IBU 49.39, SRM 40, Fermentables: (Brewers Malt 2-Row, Chocolate, Pale Chocolate Malt, Chocolate Rye, DRC, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Whirfloc, Yeast Nutrient, Vanilla Bean, Cocao Nibs)
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  • Last Updated: 2022-12-17 18:38 UTC