SBS Unnamed Irish Extra Stout (kit)
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
32.96 |
40% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
14.43 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
4 oz. flaked barley goes in with steeping grains. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
155 °F |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
5.89 |
23.5
|
Grain absorption losses (steep / mash)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.4 |
1.6
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 4.41 g | 17.6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
5.89
|
23.5
|
Equipment Profile Used: |
System Default |
"SBS Unnamed Irish Extra Stout (kit)" Irish Extra Stout beer recipe by Gina Fox. Extract, ABV 5.55%, IBU 47.39, SRM 33.14, Fermentables: (DME Golden Light, Flaked Barley, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Carafa III, Black Malt, Maris Otter Pale Ale Malt, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-03-04 22:15 UTC