The nutty Professor X - Beer Recipe - Brewer's Friend

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The nutty Professor X

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 84.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt $ 1.52 / lb
$ 0.19 		36 150 1.2%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 1.2%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 1.2%
3 oz Bestmalz - BEST Chocolate3 oz BEST Chocolate 34.5 337.82 1.8%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
171 oz / $ 0.19
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Strike 171 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"The nutty Professor X" American Brown Ale beer recipe by FuzzyPunk. All Grain, ABV 5.11%, IBU 23.67, SRM 21.68, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Chocolate, Honey Malt, Coffee Malt, Caramel Malt - 40L, Caramel / Crystal 90L, BEST Chocolate, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:05 UTC