passionfruit wit
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.6 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.53 |
25% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
1.53 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.49 |
38
|
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt)
|
11.52 |
46.1
|
Grain absorption losses
|
-3.16 |
-12.7
|
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt)
|
6.92 |
27.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
11 |
44
|
Total:
|
16.41
|
65.7
|
Equipment Profile Used: |
System Default |
"passionfruit wit" Fruit Beer recipe by LDG. All Grain, ABV 5.48%, IBU 31.66, SRM 4.79, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Munich, American Honey Malt, Rice Hulls, Passionfruit, Mango) Hops: (Magnum, Hallertau Blanc, Motueka, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-11-05 23:24 UTC