Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 6th 2021
1.048
1.009
5.0%
43.3
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Viking - Pale Ale Malt9.75 lb Pale Ale Malt 37 2.5 69.9%
2.80 lb Viking - Munich Dark Malt2.8 lb Munich Dark Malt 33 8.5 20.1%
1.40 lb Viking - Caramel 1501.4 lb Caramel 150 35 76.2 10%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 42.06 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.21 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 72 °C 67 °C 60 min
12 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains (equipment estimates 22.2 L) 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Metro Brewing Co.. All Grain, ABV 5.04%, IBU 43.27, SRM 15.14, Fermentables: (Pale Ale Malt, Munich Dark Malt, Caramel 150) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 12:25 UTC