Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Coopers - Pale Malt |
$ 1.90 / kg $ 4.37 |
38 | 2.8 | 86.8% |
0.15 kg | German - Carafa III | 32 | 535 | 5.7% | |
0.20 kg | AU - Medium Crystal Malt |
$ 1.00 / kg $ 0.20 |
35.4 | 56.35 | 7.5% |
2.65 kg / $ 4.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles (4.5 AA) |
$ 0.06 / g $ 1.77 |
Pellet | 4.5 | Boil at 100 °C | 80 min | 22.02 | 51.7% |
8 g | Fuggles (4.5 AA) | Pellet | 4.5 | Boil | 15 min | 2.76 | 13.8% | |
20 g | East Kent Goldings (5 AA) | Pellet | 5 | Boil | 5 min | 3.08 | 34.5% | |
58 g / $ 1.77 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 182.2 g Temp: 20 °C CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.4 L) | 30.1 |
Mash volume with grains (equipment estimates 32.2 L) | 31.8 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26.5 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.5 L) | 19 |
Total: | 30.1 |
Equipment Profile Used: | System Default |