Tubbsy's Mild Ale - Beer Recipe - Brewer's Friend

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Tubbsy's Mild Ale

117 calories 11.8 g 375 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 375ml)
Carbs: 11.8 g (Per 375ml)
Created: Saturday March 6th 2021
1.034
1.008
3.4%
27.9
17.0
5.3
6.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Coopers - Pale Malt2.3 kg Pale Malt $ 1.90 / kg
$ 4.37 		38 2.8 86.8%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 5.7%
0.20 kg AU - Medium Crystal Malt0.2 kg Medium Crystal Malt $ 1.00 / kg
$ 0.20 		35.4 56.35 7.5%
2.65 kg / $ 4.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops $ 0.06 / g
$ 1.77 		Pellet 4.5 Boil at 100 °C 80 min 22.02 51.7%
8 g Fuggles (4.5 AA)8 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 2.76 13.8%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 3.08 34.5%
58 g / $ 1.77
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 182.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.1
Mash volume with grains (equipment estimates 32.2 L) 31.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 19
Total: 30.1  
Equipment Profile Used: System Default
"Tubbsy's Mild Ale" Dark Mild beer recipe by tubbsy. BIAB, ABV 3.39%, IBU 27.87, SRM 17.01, Fermentables: ( Pale Malt, Carafa III, Medium Crystal Malt) Hops: (Fuggles (4.5 AA), East Kent Goldings (5 AA)) Other: (Chalk, Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 05:16 UTC