FK'N APA ✌ - Beer Recipe - Brewer's Friend

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FK'N APA ✌

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Carlos Herrera & Mauricio Pale
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Saturday March 6th 2021
1.051
1.009
5.4%
29.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 79%
0.88 kg Castle Malting - Château Munich0.875 kg Château Munich 34 12.7 8.6%
0.63 kg Castle Malting - Château Cara Clair0.625 kg Château Cara Clair 35 3.2 6.2%
0.63 kg Castle Malting - Château Cara Blond0.625 kg Château Cara Blond 34 8 6.2%
10.13 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 13.3 Boil 60 min 17.76 9.1%
10 g Moutere10 g Moutere Hops Pellet 14.5 Boil 10 min 3.51 4.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.75 Boil 10 min 3.57 4.5%
20 g Moutere20 g Moutere Hops Pellet 18.5 Hop Stand at 85 °C 0 min 2.87 9.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Hop Stand at 85 °C 0 min 2.21 9.1%
70 g Moutere70 g Moutere Hops Pellet 14.5 Dry Hop at 20 °C 3 days 31.8%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.7 Dry Hop at 20 °C 3 days 31.8%
220 g / $U 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.37 L Strike Water Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.4
Mash volume with grains 37.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 26.8 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.2 L) 41
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.8 L) 40
Total: 58  
Equipment Profile Used: System Default
"FK'N APA ✌" American Pale Ale beer recipe by Carlos Herrera & Mauricio Pale. All Grain, ABV 5.43%, IBU 29.92, SRM 5.64, Fermentables: (Château Pilsen 2RS, Château Munich, Château Cara Clair, Château Cara Blond) Hops: (Zeus, Moutere, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 01:56 UTC