Pale Ale Verjon - Beer Recipe - Brewer's Friend

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Pale Ale Verjon

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Rouge
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 6th 2021
1.060
1.015
6.0%
41.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg Bestmalz - BEST Pale ale23.5 kg BEST Pale ale 38.1 2.81 92.2%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 5.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 2%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133 g bravo133 g bravo Hops Pellet 14.7 Boil 1 min 0.55 19.8%
70 g Bravo70 g Bravo Hops Pellet 14.7 Boil 50 min 6.36 10.4%
70 g nugget70 g nugget Hops Pellet 13.4 Boil 60 min 6.1 10.4%
200 g Bravo200 g Bravo Hops Pellet 14.7 Whirlpool 0 min 14.7 29.7%
200 g nugget200 g nugget Hops Pellet 13.4 Whirlpool 0 min 13.4 29.7%
673 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
69 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (56.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 66.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains (equipment estimates 32.5 L) 109.9
Grain absorption losses -25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 77.4
Going into fermentor 100
Total: 56.4  
Equipment Profile Used: System Default
"Pale Ale Verjon" American Pale Ale beer recipe by Ray Rouge. All Grain, ABV 5.95%, IBU 41.11, SRM 8.75, Fermentables: (BEST Pale ale, Château Crystal, Wheat) Hops: (bravo, Bravo, nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 02:04 UTC