Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Dextrose |
$ 1.70 / lb $ 7.65 |
45.5 | 1 | 100% |
4.50 lbs / $ 7.65 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Omega Proper Seltzer Yeast Nutrient |
$ 6.00 / oz $ 6.00 |
Water Agt | Whirlpool | 10 min. |
1.50 oz | Mango Extract |
$ 1.75 / oz $ 2.63 |
Flavor | Kegging | 0 min. |
$ 8.63 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 9.00 |
Method: co2 Amount: 16.47 psi Temp: 38 °F CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.17 | 20.7 |
Mash volume with grains | 5.17 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.33 | 1.3 |
Pre boil volume | 5.25 | 21 |
Boil off losses | -0.25 | -1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 5.17 | 20.7 |
Equipment Profile Used: | System Default |