Angry White Ale - Beer Recipe - Brewer's Friend

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Angry White Ale

8819 calories 826.4 g 19.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Greg Gibson
Calories: 8819 calories (Per 19.5L)
Carbs: 826.4 g (Per 19.5L)
Created: Friday March 5th 2021
1.049
1.010
5.1%
29.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 43.5%
2.50 kg Voyager Craft Malt - Winter Wheat Janz2.5 kg Winter Wheat Janz 38.8 2.54 43.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8.4 Boil at 100 °C 90 min 15.15 20%
8 g Eclipse (16.9)8 g Eclipse (16.9) Hops Pellet 16.9 Boil at 100 °C 90 min 14.35 9.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 10 min 11.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 11.8%
10 g Eclipse10 g Eclipse Hops Pellet 16.9 Dry Hop 5 days 11.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 5.9%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 61.5 °C 61.5 °C 40 min
Infusion 70.5 °C 70.5 °C 40 min
18 L Batch Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Ph

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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 23:39 UTC