British Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Golden Ale

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 5th 2021
1.046
1.009
4.8%
36.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 13.49 9.1%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 22.47 54.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.85 35.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by PrattBrewers. BIAB, ABV 4.79%, IBU 35.96, SRM 4.36, Fermentables: (Maris Otter Pale, Red Wheat, Pilsner) Hops: (Challenger, East Kent Goldings, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Last Updated and Sharing
 
706
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 03:07 UTC