22. SPRINGTIME FOR HITLER - Beer Recipe - Brewer's Friend

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22. SPRINGTIME FOR HITLER

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 5th 2021
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Vienna2 kg Barke Vienna 36 3.4 38.3%
1.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.6 kg Golden Promise Pale Ale Malt 36.8 2.65 30.6%
1.60 kg Weyermann - Barke Munich Malt1.6 kg Barke Munich Malt 37 8 30.6%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 0.5%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Leaf/Whole 12.8 Boil 60 min 19.64 15.8%
15 g Charles Faram - Celeia15 g Celeia Hops Leaf/Whole 3.7 Boil 20 min 3.44 15.8%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 20 min 3.25 15.8%
25 g Charles Faram - Celeia25 g Celeia Hops Leaf/Whole 3.7 Aroma 5 min 1.89 26.3%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Leaf/Whole 3.5 Aroma 5 min 1.78 26.3%
95 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 6.3 L) 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 28.1  
Equipment Profile Used: System Default
"22. SPRINGTIME FOR HITLER" Vienna Lager beer recipe by Brewer #329922. All Grain, ABV 4.68%, IBU 30, SRM 8.44, Fermentables: (Barke Vienna, Golden Promise Pale Ale Malt, Barke Munich Malt, Chocolate) Hops: (magnum, Celeia, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 17:40 UTC