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Brown

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 5th 2021
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.046
1.011
4.7%
21.1
16.5
5.4
1,107.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg AR - Pale Ale3.4 kg Pale Ale 70.00 € / kg
238.00 € 		37 3.5 67.3%
0.70 kg AR - Munich0.7 kg Munich 192.00 € / kg
134.40 € 		36.8 8 13.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 466.00 € / kg
233.00 € 		34 57 9.9%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 300.00 € / kg
75.00 € 		34.5 22 5%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 € / kg
34.50 € 		33.6 115 3%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I - (late mash tun addition) 230.00 € / kg
11.50 € 		32 340 1%
5.05 kg / 726.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops 5.10 € / g
40.80 € 		Pellet 17.5 Boil 60 min 18.78 28.6%
20 g Fuggles20 g Fuggles Hops 6.00 € / g
120.00 € 		Pellet 4.3 Boil 5 min 2.3 71.4%
28 g / 160.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Chalk Water Agt Boil 1 hr.
1.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
220.00 € / each
220.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
220.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.31 bar       Temp: 5 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.8 2.3 95.1 131.9 94.5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Infusion 66 °C 66 °C 45 min
Recirculado Vorlauf 66 °C 70 °C 15 min
15.9 L Lavado Fly Sparge 70 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21.5
Total: 32.3  
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by Iván Barenboim. All Grain, ABV 4.68%, IBU 21.08, SRM 16.52, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Biscuit, Special W, Carafa I) Hops: (Apollo, Fuggles) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Chalk)
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  • Last Updated: 2024-06-23 08:21 UTC