Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.24 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 5th 2021
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.055
1.014
5.4%
31.4
38.9
5.5
1,161.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg AR - Pale Ale4 kg Pale Ale 70.00 € / kg
280.00 € 		37 3.5 65.6%
1 kg Ba-Malt - Avena1 kg Avena 150.00 € / kg
150.00 € 		33 2.2 16.4%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 466.00 € / kg
186.40 € 		34 57 6.6%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I - (late mash tun addition) 440.00 € / kg
176.00 € 		32 340 6.6%
0.20 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.2 kg Dingemans De Husked Roasted Barley (525°L) - (late mash tun addition) 300.00 € / kg
60.00 € 		30 525 3.3%
0.10 kg Weyermann - Special W0.1 kg Special W 230.00 € / kg
23.00 € 		33.6 115 1.6%
6.10 kg / 875.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Apollo13 g Apollo Hops 5.10 € / g
66.30 € 		Pellet 17.5 First Wort 75 min 31.41 100%
13 g / 66.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Boil 1 hr.
4.80 g Whirlfloc Water Agt Boil 15 min.
0.30 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
3.10 g Citric acid Water Agt Sparge 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
220.00 € / each
220.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
220.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.1 0.6 89.8 102.4 59.9 92.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Macerado Infusion -- 68 °C 50 min
Recirculado Vorlauf -- 70 °C 15 min
16 L Lavado Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.4%, IBU 31.41, SRM 38.85, Fermentables: (Pale Ale, Avena, Caramunich Type 3, Carafa I, Dingemans De Husked Roasted Barley (525°L), Special W) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Chalk, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC