Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | AR - Pale Ale |
70.00 € / kg 280.00 € |
37 | 3.5 | 65.6% |
1 kg | Ba-Malt - Avena |
150.00 € / kg 150.00 € |
33 | 2.2 | 16.4% |
0.40 kg | Weyermann - Caramunich Type 3 |
466.00 € / kg 186.40 € |
34 | 57 | 6.6% |
0.40 kg | Weyermann - Carafa I - (late mash tun addition) |
440.00 € / kg 176.00 € |
32 | 340 | 6.6% |
0.20 kg | Dingemans - Dingemans De Husked Roasted Barley (525°L) - (late mash tun addition) |
300.00 € / kg 60.00 € |
30 | 525 | 3.3% |
0.10 kg | Weyermann - Special W |
230.00 € / kg 23.00 € |
33.6 | 115 | 1.6% |
6.10 kg / 875.40 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Apollo |
5.10 € / g 66.30 € |
Pellet | 17.5 | First Wort | 75 min | 31.41 | 100% |
13 g / 66.30 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.70 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Chalk | Water Agt | Boil | 1 hr. | |
4.80 g | Whirlfloc | Water Agt | Boil | 15 min. | |
0.30 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
3.10 g | Citric acid | Water Agt | Sparge | 1 hr. | |
2.50 g | Chalk | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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220.00 € |
Method: co2 Amount: 0.89 bar Temp: 12 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.1 L | Macerado | Infusion | -- | 68 °C | 50 min |
Recirculado | Vorlauf | -- | 70 °C | 15 min | |
16 L | Lavado | Fly Sparge | -- | 75 °C | 30 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.3 |
Mash volume with grains | 22.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 18.3 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 26.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 23.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.1 L) | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |