Ölen är död ( English Version ) - Beer Recipe - Brewer's Friend

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Ölen är död ( English Version )

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 5th 2021
1.055
1.014
5.4%
29.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Extra Pale Maris Otter200 g Extra Pale Maris Otter 37.5 2 18.2%
100 g Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm) 32.2 2.79 9.1%
150 g Bestmalz - BEST Munich150 g BEST Munich 37 6.3 13.6%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 4.5%
50 g Weyermann - Carahell50 g Carahell 34 10 4.5%
50 g Weyermann - Carafa II50 g Carafa II 31.5 415 4.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 30 min 24.9 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 10 min 4.19 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 1 min 0.5 33.3%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.2 L) 4.8
Mash volume with grains (equipment estimates 7.2 L) 5.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Ölen är död ( English Version )" Oatmeal Stout beer recipe by sidestep. Extract, ABV 5.4%, IBU 29.58, SRM 34.92, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Extra Pale Maris Otter, Rolled Oats (blm), BEST Munich, Chocolate Malt, Carahell, Carafa II) Hops: (Sterling, Styrian Goldings) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:14 UTC